Published by CurbsideDrop

Service Window

Reporting on the working life of American food trucks: permits, propane, plate costs, and the curb you park on.

Nine reports Edited by Jimenez Julien Updated

Customers waiting at a brightly lit food truck window while a cook works the fryer
mistakes to avoid

Menu Mistakes That Slow a Food Truck Window to a Crawl

Menu length, fryer bottlenecks, modifiers, and single use ingredients all show up as seconds per ticket. Here is where a well meaning menu quietly costs you the lunch rush.

8 min read

Run Your Own Break-Even Number

Fixed costs, plate cost, and a vendor fee decide whether a six hour service was worth leaving the commissary for. Our break-even math guide stacks all three so you know the ticket count before you agree to the spot.

Break-Even Math for a Six-Hour Food Truck Lunch Service

Then work outward: the eight other pieces in Service Window each take one part of it further, and every one links back here.